The Flour Shop Bakery, proudly Australian owned and family run since 1992 is recognized around the world producing an extensive range of QSR, Foodservice and Retail baked products available throughout Australia, New Zealand, Hong Kong and China.

Working with Australian farmers, we carefully select our Australian wheat to be milled for us. You can be assured we produce the highest quality baked goods using Australian flour. With our unique packaging we offer 12 months freezer shelf life and 3 days ambient shelf life with superior taste and versatility.