Recieving

Bread and pastries delivered frozen at -18°can be stored frozen up to 12 months. In busy kitchens the bread can be kept in the fridge for 5 days or ambient for 3-5 days. This is achievable thanks to our unique flow packed sleeves. Our packaging system means the bread is never exposed to freezer burn or the elements keeping the bread fresh. 

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the arton. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Thawing

Allow the bread or pastries to defrost in the refrigerator or ambient kitchen area until thawed. As long as you keep the bread in its packaging you will get 3-5 days shelf life depending on the ambient temperature and placement in the kitchen.

If the product is taken out from the packaging then both the bread or pastries should be kept away from fans or drafts to stop drying out the product.

Warm for best results

Allow the bread to defrost at an ambient temperature (15-30 minutes) or in a cool room (1 hour).

Serve bread once thawed out. We recommended to consume the bread within 4 hours of thawing.

For the best results, warm the bread before serving. 

Warm the bread in the oven for about 2 minutes at high temperature (180 - 200°C) before serving. Or put under salamander or grill until toasted.

PLEASE NOTE: Heating times indicated should be used as a guide only as heating efficiencies of ovens vary. Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

* 3 Days Ambient (20 - 30 Celsius)
   5 Days Chilled (2 - 5 Celsius)
   365 Days Frozen (-18 Celsius) from Day of Manufacture when stored in the recommended         storage conditions